'Cebreiro' Cheese Salad | 12,00 € (Salad with lettuce, cherry tomatoes, Cebreiro cheese, apple slices, walnuts, raisins and dressed with honey and mustard vinaigrette)
Russian Potato Salad | 8,5 €
‘Padron’ peppers 10 €, 1/2 serving 6 €
Candied artichokes with a sprinkle of Iberian ham | 14,00 €
Sliced boiled pork board | 14 €, 1/2 serving 8 €
Board of iberian ham | 22,00 €
Iberian tasting board | 22,00 €
Galician artisan cheese board | 5 cheeses €16, 3 cheeses €11 (Queixo do Cebreiro, Queso de Tetilla, San Simón da Costa, Néboa, Queso Lara & Sara)
Shrimp in Garlic Sauce | 18,00 €
Anchovies marinated in Vinegar | 10,00 €
Steamed Galician
cockles | 19,00 €
Mussels with marinara sauce | 10,50 €
Grilled Calamari | 15,00 €
Grilled cuttlefish | 16,50 €
Crispy fried squid | 15 €, 1/2 serving 9,5 €
Bean soup with clams
and prawns | 18,00 €
Galician white bean soup | 5,00 €
Empanada casera. Lacón o bonito | 5,00 €
Homemade ham croquettes | 10,5 €, 1/2 serving 6,5 €
Scrambled eggs of blood sausage with raisins | 11,50 €
Galician omelette | 10,50 €
Galician-style octopus | 21,00 €
"Callos"or Madrid-style tripe | 15,00 €
Marinated pork tenderloin
with french fries and peppers | 14,00 €
Iberian 'Torrezno' | Served with scrambled potatoes 16,50 €
Grilled pork ear | 10,00 €
Braised partridge | Served with grilled vegetables €22.00
Bull's tail stew | 22,00 €
Grilled beef tenderloin | 25,00 €
Beef rib eye steak (600gr) | Salsa de pimienta o de queso azul 26,00 €
Artisan Ice cream Choose your flavor! Caramel sauce or stracciatella €5
Lemon Sorbet with Cava | 6€
Martín Códax - Albariño Glass 3,5€, bottle 20€ Surely one of the best-known Albariños from the Rías Baixas appellation. 100% Albariño grape from the Rías Baixas
Mara Martín - Godello | Glass 2,9€, bottle 17€ A landscape surrounded by ancient cave winepresses. A white made from 100% Godello, in which notes of white-fleshed fruit predominate
Cucú - Verdejo | Glass 3,5€, bottle 18€ Authentic Verdejo made by Bodega Barco del Corneta
Petit Pittacum - Mencía | Glass 2,8€, bottle 16€ It reflects the Atlantic character of Bierzo wines. From vines grown on clay soils on steep slopes facing east and north
Guímaro 2021 - Mencía | Glass 3,8€, bottle 20€ Ribeira Sacra, made with Mencía and with the contribution of native grapes such as Caiño, Sousón and Merenzao, fresh, lively and aromatic profile
'La Viña de Ayer' - Grenache | Glass 3,5€, bottle 18€ Soto Manrique. Old Grenache in the Gredos mountains
Mar de Frades - Albariño | 23€ Albariño 100% from Rías Baixas
Terras Gauda - Rías Baixas | 23,5€ Albariño, Loureiro and Caíno grapes, from the Rías Baixas, O Rosal subzone. Fresh, aromatic, full-bodied and very easy to drink
Albamar - Rías Baixas | 23€ A white wine made with the Albariño variety that brings us freshness from the Rías Baixas. A refreshing and delicious young wine
Attis - Albariño | 26€ 100% Albariño grape from the Rías Baixas, with 6 months of fine lees work, to give it complexity
Leirana 2021 - Albariño | 25€ Albariño from Rías Baixas, made by Rodrigo Méndez, a wine based on verticality, with great acid structure, with good aging potential
Eidos Ermos 2020 - Ribeiro | 22€ Ribeiro by Luis Anxo Rodriguez, one of the most renowned winegrowers in Galicia. Grapes: Treixadura, Torrontés, Albariño and Lado
La Seca - Rueda | 16€ Wine from D.O. Rueda
Neno de Somoza - Godello | 21€ Godello from Valdeorras, fresh and with personality
Mas Candí brut nature | 18€ A delicious traditional sparkling wine, with the Xarel·lo variety as the protagonist. Respectful viticulture, with 24 months of aging
Recaredo Terrers Aged | 30€ It is one of the emblematic sparkling wines of the Recaredo family. It is a long-aged Corpinnat Brut Nature made from different plots in Penedès cultivated in a certified organic and biodynamic manner
Nekeas | 16,5€ Navarrese rosé made with Cabernet Sauvignon and Grenache grapes in equal parts
Pepe Mendoza Casa Agrícola red 2019 | 23,5€ Alicante wine made with Monastrell, Syrah and Alicante Bouschét. Mediterranean character
Dominio de Tares old vines | 20,5€ 100% Mencía in the Bierzo area, with 9 months in barrels
Tres Picos Borsao | Bottle 23€, magnum 45€ Very old Grenache from Campo de Borja (Aragon)
Finca Río Negro | 25€ 85% Tempranillo, 15% Syrah - 8 months aging, made in Cogolludo (Guadalajara)
Abadía Retuerta special selection | 32€ Tempranillo, cabernet and syrah, aged in French and American oak barrels. Wine from the Land of Castilla y León
Algueira 2021 | 21€ Mencia of the Ribeira Sacra. Without passing through barrels, it is a fresh red wine with a long drink
Los Cantos de Torremilanos | 22€ Ribera del Duero, from one of the oldest and most committed to the terroir wineries in the area. Demeter Biodynamic Certification
Aged Protos | 24€ Ribera del Duero, the emblem of the oldest winery in the DO
Aged Pesquera | 28€ An icon from Ribera del Duero
Reserve Protos | 32€ Ribera del Duero
Aged Ramón Bilbao | 18€ 100% tempranillo from La Rioja
Finca La Montesa 2018 | 24€ Rioja from Bodega Palacio de Remondo, made almost exclusively with Garnachas grown organically, with one year of aging in barrels
Gómez Cruzado crianza | 18,5€ Absolutely classic Rioja, seeking more finesse than power
Marqués Riscal reserva | 30€ Classic Rioja from the oldest winery in the area. Tempranillo 90%, Graciano 10%
27,50 € STARTERS | Seafood soup, Andalusian gazpacho, Tuna and Cebreiro cheese salad, Artichokes with prawns MAINS Beef entrecote, Oxtail, Galician-style cod, Baked sea bream Included: Wine, water or soft drink, dessert and coffee