Tomato salad with marinated tuna belly | 13,00 €
'Cebreiro' Cheese Salad | 12,50 € (Salad with lettuce, cherry tomatoes, Cebreiro cheese, apple slices, walnuts, raisins and dressed with honey and mustard vinaigrette)
Russian Potato Salad | 10,00 €
‘Padron’ peppers | Ración 12,00 €
Candied artichokes with a sprinkle of Iberian ham | 14,00 €
Sliced boiled pork board | Ración 15,00€
Board of iberian ham | 25,00 €
Iberian tasting board | 25,00 €
Galician artisan cheese board | 5 quesos 17,00 € (Cebreiro, Tetilla, San Simón da Costa, Néboa, Lara & Sara)
Shrimp in Garlic Sauce | 19,00 €
Anchovies marinated in Vinegar | 12,50 €
Steamed Galician cockles | 22,00 €
Mussels with marinara sauce | 12,50 €
Grilled Calamari | 17,00 €
Grilled cuttlefish | 17,00 €
Crispy fried squid | Ración 16,00€
Bean soup with clams and prawns | 20,00 €
Galician white bean soup | 6,00 €
Galician pastry. With boiled pork and chorizo or with tuna | 6,00 €
Homemade ham croquettes | Ración 11,50€
Scrambled eggs of blood sausage with raisins | 12,50 €
Galician omelette | 13,00 €
Galician-style octopus | 25,00 €
"Callos"or Madrid-style tripe | 16,50 €
Marinated pork tenderloin with french fries and peppers | 15,00 €
Iberian Torrezno | Served with scrambled potatoes €17.50
Grilled pork ear | 12,50 €
Bull's tail stew | 24,00 €
Grilled beef tenderloin | 26,00 €
Beef rib eye steak (600gr) | Salsa de pimienta o de queso azul 29,00 €
Suckling lamb chops | 23,00 €
Roasted Suckling pork | 28,00 €
Boiled pork knuckle | 22,00 €
Ham stew | 19,00 €
Boiled sliced pork | 20,50 €
Breaded veal cutlet | 18,00 €
Hake Galician style | 24 €
Hake in white wine | 24 €
Battered hake loins | Ración 24€
Oven-baked sea bass | 24€
Flan | 6,50 €
Flan | Con nata o helado 6,50 €
Sweet crepes | 6,50 €
Cheesecake | 6,50 €
Artisan Ice cream | ¡Elige tu sabor! Dulce de leche o stracciatella 6,50 €
Lemon Sorbet with Cava | 6,50 €
Martín Códax - Albariño | copa 3,5€, botella 24€ Surely one of the best-known Albariños from the Rías Baixas appellation. 100% Albariño grape from the Rías Baixas
Mara Martín - Godello | copa 2,9€, botella 21 € A landscape surrounded by ancient cave winepresses. A white made from 100% Godello, in which notes of white-fleshed fruit predominate
Cucú - Verdejo | copa 3,5€, botella 23€ Authentic Verdejo made by Bodega Barco del Corneta
7 Cupos - Treixadura | copa 3€, botella 22 € Grapes: Treixadura, Godello, Albariño, Loureira, Caiño Blanco, Torrontés. Casal de Armans Winery, Ribeiro
Cune aged - Tempranillo | copa 3,2€, botella 20€ Clásico riojano, Tempranillo: 85% | Garnacha Tinta y Mazuelo: 15%
Guímaro 2021 - Mencía | copa 3,8€, botella 23€ Ribeira Sacra, made with Mencía and with the contribution of native grapes such as Caiño, Sousón and Merenzao, fresh, lively and aromatic profile
'La Viña de Ayer' - Grenache | copa 3,5€, botella 21 € Soto Manrique. Old Grenache in the Gredos mountains
Mar de Frades - Albariño | 30 € Albariño 100% from Rías Baixas
Terras Gauda - Rías Baixas | 28 € Albariño, Loureiro and Caíno grapes, from the Rías Baixas, O Rosal subzone. Fresh, aromatic, full-bodied and very easy to drink
Albamar - Rías Baixas | 28€ A white wine made with the Albariño variety that brings us freshness from the Rías Baixas. A refreshing and delicious young wine
Leirana 2021 - Albariño | 30 € Albariño from Rías Baixas, made by Rodrigo Méndez, a wine based on verticality, with great acid structure, with good aging potential
La Seca - Rueda | 17€ Wine from D.O. Rueda
Neno de Somoza - Godello | 26 € Godello from Valdeorras, fresh and with personality
Mas Candí brut nature | 25 € A delicious traditional sparkling wine, with the Xarel·lo variety as the protagonist. Respectful viticulture, with 24 months of aging
Recaredo Terrers Aged | 34€ It is one of the emblematic sparkling wines of the Recaredo family. It is a long-aged Corpinnat Brut Nature made from different plots in Penedès cultivated in a certified organic and biodynamic manner
Nekeas | 19 € Navarrese rosé made with Cabernet Sauvignon and Grenache grapes in equal parts
Pepe Mendoza Casa Agrícola red 2019 | 25€ Alicante wine made with Monastrell, Syrah and Alicante Bouschét. Mediterranean character
Tres Picos Borsao | botella 28 € Very old Grenache from Campo de Borja (Aragon)
Finca Río Negro | 32 € 85% Tempranillo, 15% Syrah - 8 months aging, made in Cogolludo (Guadalajara)
Abadía Retuerta special selection | 42 € Tempranillo, cabernet and syrah, aged in French and American oak barrels. Wine from the Land of Castilla y León
Algueira 2021 | 25 € Mencia of the Ribeira Sacra. Without passing through barrels, it is a fresh red wine with a long drink
Los Cantos de Torremilanos | 25 € Ribera del Duero, from one of the oldest and most committed to the terroir wineries in the area. Demeter Biodynamic Certification
Aged Protos | 32 € Ribera del Duero, the emblem of the oldest winery in the DO
Aged Ramón Bilbao | 23 € 100% tempranillo from La Rioja
Brezo - Bierzo | 22€ Un Mencía del Bierzo de Gregory Pérez, con un toque de Garnacha Tintorera y Godello. Fluido, floral y con buena acidez, con la madera en segundo plano
Con viento Fresco - Castilla La Mancha | 24€ Una Garnacha de Toledo procedente de viñedos viejos (49 años) en Cuerva y San Pablo de los Montes, sobre suelos franco-arenosos y graníticos. Cultivo ecológico y perfil honesto y directo
Bideona - Rioja Alavesa | 23€ Un Tempranillo de Rioja Alavesa, procedente de pequeñas parcelas entre el Ebro y la Sierra de Cantabria. Fresco, equilibrado y muy versátil en mesa
