Carta en inglés

To start
From the grill
From the sea
Weekend special menú 26€
Desserts
Vinos blancos
Vinos tintos
    • To start

    • Anchovies Marinated in Vinegar

      Anchovies Marinated in Vinegar

      7,5€
    • Grilled cuttlefish

      Grilled cuttlefish

      13€
    • Mussels with marinara sauce

      Mussels with marinara sauce

      8,5€
    • Sliced boiled pork

      Sliced boiled pork

      12€
      1/2 serving 7,5€
    • Galician pastry

      Galician pastry

      4,5€

      We bake them every day. They are elaborated with a dough that does not contain yeast, it's stretched giving it a very fine thickness and it’s filled with previously cooked salty ingredients.

      It’s usually served at room temperature

      The flavours we make:

      -Beef meat

      -Tuna with tomato and roasted bell peppers

    • Table of iberian ham

      Table of iberian ham

      21€
    • Iberian tasting table

      Iberian tasting table

      21€
    • Scrambled eggs of blood sausage with raisins and pine nuts

      Scrambled eggs of blood sausage with raisins and pine nuts

      9,5€
    • Galician omelette

      Galician omelette

      9,5€

      The same concept as the typical spanish omelette (Made with eggs, potatoes and onions)

      But made with our Galician recipe that includes pork, chorizo and turnip greens

    • Galician-style octopus

      Galician-style octopus

      17€

      Boiled octopus drizzled with olive oil, sprinkled with coarse salt and both sweet and spicy  paprika. It's our star dish since 1982

    • Galician soup

      Galician soup

      4,5€

      Ingredients include cabbage, collard greens, sweet turnip greens, potatoes, white beans, chorizo and ham

    • Seafood soup

      9,5€
    • Fried squid

      Fried squid

      12,5€
      1/2 serving 8€
    • Ham croquettes

      Ham croquettes

      8,5€
      1/2 serving 5,5€

      Bread crumbed and fried stuffed with bechamel sauce, chorizo, ham and turnip greens

    • Madrid-Style Tripe

      Madrid-Style Tripe

      10€

      Beef tripe, which is the lining of ​the beef stomach, is called callos in Spanish. It is used to make a very traditional dish in Madrid and has been served in taverns and on family dining tables for centuries. It is a meal perfect for cold winter days

    • Padron peppers

      Padron peppers

      8,5€
      1/2 serving 5€

      A variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia. Northwestern Spain. Their peculiarity lies in the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot. It's like a Russian roulette

    • Candied artichokes

      Candied artichokes

      12€

      With a sprinkle of Iberian ham

    • Tomato salad with marinated tuna belly

      Tomato salad with marinated tuna belly

      10€
    • Russian Potato Salad

      Russian Potato Salad

      7,5€
      1/2 serving 4,5€

      Our recipe for this famous dish includes potatoes, hard boiled egg, peas, carrots, tuna and mayonnaise

    • Artisan cheese table

      Artisan cheese table

      5 Cheeses 14€
      3 Cheeses 10€

      -Queixo do Cebreiro
      -Queso de Tetilla
      -San Simón da Costa
      -Néboa
      -Queso Lara & Sara

    • Grilled pork ear

      Grilled pork ear

      8,5€
    • Marinated pork tenderloin

      Marinated pork tenderloin

      12,5€

      With french fries and padrón peppers

    • From the grill

    • Bull's tail stew

      Bull's tail stew

      17€
    • Beef rib eye steak (600 gr.)

      Beef rib eye steak (600 gr.)

      22€

      With a side of Pepper sauce or blue cheese sauce

    • Breaded veal cutlet

      Breaded veal cutlet

      14€
    • Suckling lamb chops

      Suckling lamb chops

      17€
    • Shoulder of suckling lamb

      Shoulder of suckling lamb

      21€
      34€
    • Roasted Suckling pork

      Roasted Suckling pork

      21€
    • Boiled pork knuckle

      Boiled pork knuckle

      17,5€

      Traditional dish accompanied by turnip greens, smoked chorizo ​​and boiled potatoes

    • Ham stew

      Ham stew

      12€
    • Boiled pork

      Boiled pork

      16,5€

      Traditional dish accompanied by turnip greens, smoked chorizo ​​and boiled potatoes

    • From the sea

    • Hake Galician style

      Hake Galician style

      22€

      It's a typical dish from Galician cuisine whose main ingredient is white hake. It's cooked in suitably salted water and served with potatoes, olive oil and paprika.

    • Hake in white wine

      Hake in white wine

      22€
    • Battered hake loins

      Battered hake loins

      22€
      1/2 serving 15€
    • Oven-baked sea bass

      Oven-baked sea bass

      22€
    • Weekend special menú 26€

    • Starter

      -Seafood soup

      -Asparagus with mayonnaise

      -Candied artichokes

      Main

      -Beef rib eye steak 

      -Beef cheeks stew

      -Sea bass casserole with white wine

      -Galician style cod

      Includes: Wine, water or sodas. Dessert and coffee

    • Desserts

    • Flan

      Flan

      4,5€
    • Flan

      Flan

      5€

      With whipped cream or ice cream

    • Sweet crepes

      Sweet crepes

      5€
    • Cheesecake

      Cheesecake

      5€
    • Ice cream

      Ice cream

      4,5€
    • Lemon Sorbet with Cava

      Lemon Sorbet with Cava

      5€
    • Vinos blancos

    • Viña Sobreira

      16€

      100% uva albariño de las Rías Baixas

    • Burgans

      17€

      100% uva albariño de las Rías Baixas

    • Terras Gauda

      22€

      Uvas albariño, loureiro y caíno, de las Rías Baixas, subzona de O Rosal

    • Albariño de Fefiñanes

      22€

      100% uva albariño de las Rías Baixas, subzona Salnés

    • Martín Codax

      20€

      100% uva albariño de las Rías Baixas

    • 7 Cupos

      18€

      Uvas:  Treixadura, Godello, Albariño, Loureira, Caiño Blanco, Torrontés. Bodega Casal de Armans, Ribeiro

    • Viña Senra

      14€

      D.O. Ribeiro

    • Mara Martín

      17€

      Godello de la zona de Monterrei

    • La Seca

      14€

      Verdejo 100% de Rueda

    • Menade ecológico

      16€

      Vino de agricultura ecológica, 100% verdejo, vino de la Tierra de Castilla

    • Vinos tintos

    • Viña Costeira

      16€

      100% uva mencía de la zona de Valdeorras

    • Abadía da Cova

      18€

      100% mencía de la Ribeira Sacra

    • La Maldición

      17€

      Proyecto de Marc Isart en Madrid, en la zona de Chinchón con uva tempranillo 80% y malbar 20%.

    • Dominio de Tares Cepas Viejas

      19€

      100% mencía en la zona del Bierzo, con 9 meses en barrica

    • Tres picos Borsao

      20€

      Garnachas muy viejas de Campo de Borja (Aragón)

    • Finca Río Negro

      19€

      85% Tempranillo, 15% Syrah - 8 meses crianza, elaborado en Cogolludo (Guadalajara)

    • Cune Crianza

      16€

      Clásico riojano, Tempranillo: 85% | Garnacha Tinta y Mazuelo: 15%

    • Ramón Bilbao crianza

      17€

      100% tempranillo de La Rioja

    • Campillo crianza

      16€

      Tempranillo de la Rioja

    • Marqués Riscal reserva

      20€

      Clasicazo riojano

    • Protos Crianza

      22€

      Ribera del Duero

    • Viña Mayor Roble

      15,5€

      Ribera del Duero

    • Pesquera Crianza

      28€

      Ribera del Duero

    • Protos Reserva

      24€

      Ribera del Duero

    • Viña Mayor Crianza

      18€

      Ribera del Duero

    • Abadía Retuerta Selección Especial

      28€

      Tempranillo, cabernet y syrah, envejecido en barricas de roble francés y americano. Vino de la Tierra de Castilla y León

x