Padron peppers

Padron peppers 10€ 1/2 serving 6€ A variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia. Northwestern Spain. Their peculiarity lies in the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot. It's like a Russian roulette...

Madrid-Style Tripe

Madrid-Style Tripe 15€ Beef tripe, which is the lining of ​the beef stomach, is called callos in Spanish. It is used to make a very traditional dish in Madrid and has been served in taverns and on family dining tables for centuries. It is a meal perfect for cold winter days...

Ham croquettes

Ham croquettes 10,5€ 1/2 serving 6,5€ Bread crumbed and fried stuffed with bechamel sauce, chorizo, ham and turnip greens...

Galician soup

Galician soup 5€ Ingredients include cabbage, collard greens, sweet turnip greens, potatoes, white beans, chorizo and ham...

Galician-style octopus

Galician-style octopus 21€ Boiled octopus drizzled with olive oil, sprinkled with coarse salt and both sweet and spicy  paprika. It's our star dish since 1982...

Galician omelette

Galician omelette 10,5€ The same concept as the typical spanish omelette (Made with eggs, potatoes and onions) But made with our Galician recipe that includes pork, chorizo and turnip greens...