Padron peppers 10€ 1/2 serving 6€ A variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia. Northwestern Spain. Their peculiarity lies in the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot. It's like a Russian roulette...
Madrid-Style Tripe 15€ Beef tripe, which is the lining of the beef stomach, is called callos in Spanish. It is used to make a very traditional dish in Madrid and has been served in taverns and on family dining tables for centuries. It is a meal perfect for cold winter days...
Ham croquettes 10,5€ 1/2 serving 6,5€ Bread crumbed and fried stuffed with bechamel sauce, chorizo, ham and turnip greens...
Fried squid 15€ 1/2 serving 9,5€...
Seafood soup 12€...
Galician soup 5€ Ingredients include cabbage, collard greens, sweet turnip greens, potatoes, white beans, chorizo and ham...
Galician-style octopus 21€ Boiled octopus drizzled with olive oil, sprinkled with coarse salt and both sweet and spicy paprika. It's our star dish since 1982...
Galician omelette 10,5€ The same concept as the typical spanish omelette (Made with eggs, potatoes and onions) But made with our Galician recipe that includes pork, chorizo and turnip greens...
Scrambled eggs of blood sausage with raisins and pine nuts 11,5€...
Iberian tasting table 22€...